Wild Berry and Mushroom Picking in Lapland

What to Expect during Your Foraging Experience

Venture into the untouched forests of Lapland and discover the natural abundance that thrives during the summer and early autumn months. Guided by a local expert, you will explore the best foraging grounds where blueberries, lingonberries, and cloudberries grow in the open marshes, and mushrooms such as chanterelles and boletes can be found hidden under mossy pines.

During the walk, your guide will teach you how to safely identify edible species and share insights into Finland’s unique “Everyman’s Right,” which allows everyone to enjoy nature’s harvest respectfully. The experience is both calming and rewarding, offering time to slow down, listen to the forest, and enjoy the rhythm of nature.

Once your basket begins to fill, you will take a break by a quiet lake or campfire to enjoy warm drinks and light snacks. The freshly picked berries can be enjoyed on the spot, a true taste of Lapland’s nature.

Seasons and Scenery

The foraging season begins in July when the first berries ripen under the midnight sun, continuing into early autumn as the forests turn golden. Each visit is different depending on the weather and time of year. In late summer, mushrooms become the highlight of the season, while in August and September the forests are filled with ripe blueberries and lingonberries.

Whether in the low wetlands, among pine-covered hills, or near tranquil lakes, each outing offers an authentic connection to Lapland’s landscapes and traditions.